In the heart of Singapore, where space is a premium, a new trend is taking root. Singaporeans are transforming their residential spaces into thriving businesses, and among them are some familiar faces. This isn’t just about making a living; it’s about reimagining what ‘home’ can be. This is about homegrown businesses in Singapore, in their very homes!
The celebrity touch: Fann Wong’s Fanntasy Bakes
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Homegrown actress Fann Wong discovered her love for baking during the pandemic. Inspired, she launched Fanntasy Bakes, an online pastry business named after her first music album in 1996. Partnering with a licensed baker, Fann has developed each of Fanntasy’s treats, scaling up her passion project into a full-fledged business. Her Instagram page, a delightful mix of family photos and mouth-watering pastries, has garnered a loyal following.
The ice cream dream: A Queenstown tale
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Inspired by the story of a 42-year-old selling Singapore’s most expensive ice cream from his HDB flat, we delve into how residential spaces are becoming culinary playgrounds. Chen, the mastermind behind this venture, isn’t just selling ice cream; he’s selling a story, a piece of his home, and a scoop of Singaporean innovation. His flat has become more than just a living space; it’s a sweet factory of dreams.
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From living room to yoga studio
Meet Aisha, a yoga instructor who turned her living room into a serene yoga studio. With scented candles, soft music, and a view of the Singapore skyline, Aisha’s sessions are a hit. She has embraced the small space, turning it into a sanctuary where her clients, and her cat Whiskers, can find peace.
Read more: Dos and don’ts behind running a HDB home business
The regulatory dance
What does it take to turn a residential space into a business? It’s not just about passion; it’s about paperwork. From securing permits to maintaining good relations with the neighbours, these entrepreneurs are adept at navigating the regulatory landscape.
The pros and cons
Pros: No commute! Your kitchen is your café, and the rent? Well, that’s sorted.
Cons: The blurring lines between work and home, the occasional neighbour who isn’t thrilled about your entrepreneurial spirit, and the challenge of keeping work-life boundaries.
The future of homegrown businesses
As the trend of home-based businesses continues to grow, what does this mean for Singapore’s residential landscape? We explore the potential impacts and future possibilities. Could HDBs become the new hotspots for startups? Will we see more policies that encourage this blend of living and working?
Conclusion
In a city where innovation is in its blood, Singaporeans are proving that with a dash of creativity, ‘home’ can be wherever you make it. These homegrown businesses are more than just a way to make a living; they are a testament to the resilience and ingenuity of the Singaporean spirit. In Singapore, people are not just surviving; they are thriving, right from the comfort of their homes.
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