Top 10 Chinese restaurants in Singapore to satisfy your cravings

As Singaporeans, if there’s one thing we know how to do well, it’s to eat. 

And when it comes to authentic Chinese cuisine, well, let’s just say that our city takes the art of eating to a whole new level. From dim sum dreams to Peking duck delights, get ready to join us on a tantalising journey through the top 10 Chinese eateries in our lion city. 

Whether you’re a seasoned lover of Cantonese classics or a bold explorer of Szechuan spice, these dining gems are here to answer your everyday question of, “Eh, where you wanna go eat?”.

Oh, and you might want to stick around till the end, because we couldn’t resist adding some honourable mentions that deserve a place in your plate too. Trust us, they’re worth the wait! 

Alright, got your chopsticks ready? Good, let’s go.

1. Shang Social 

Kicking things off, we have the elegant Shang Social, a treasure trove of traditional Chinese flavours that pays homage to the distinctive flavors of three regions – Huai Yang, Sichuan, and Cantonese.

Located right in the heart of Singapore, their menu boasts an exquisite selection of dim sum, seafood, and signature dishes that promises to redefine your idea for perfection. 

The restaurant is thoughtfully split into three sections, each catering to your different dining needs.

There’s ‘MRKT’, a casual dining area where you can find an assortment of dim sum, congee and noodles. Then there’s ‘Dining’, a more formal setting where signature dishes like the Deep-Fried Whole Boneless Spring Chicken, filled with fried glutinous rice (S$58) and the delightful Sautéed Assorted Vegetable with Truffle Sauce (S$38) take the center stage. And last but not least, there’s ‘Bar’, a place where you can unwind with inventive cocktails and drinks.

Address: Jewel, 78 Airport Blvd., #01 – 219 to 222 Singapore Changi Airport, Singapore 819666

Contact number: +65 6346 0260

Opening hours: 

Mon – Thursday (11.30 am – 3 pm for lunch & 5pm – 10 pm for dinner)

Fri – Sun (11.30 am – 4 pm & 5pm – 10 pm for dinner)

Menu: shangsocial.com

2. Yellow Pot 

If you’re looking for modern Chinese cuisine with a creative twist, then Yellow Pot is the place to be.

Situated right at the city’s core, this eatery is more than just a treat for your taste buds – it’s a visual delight too. The ambience strikes the perfect chord, pairing modern elegance with a welcoming cosiness that ensures you have the ideal spot to indulge in your cravings.

Don’t miss out on the famed Roast Duck for S$51. Marinated for two days in a special fermented beancurd paste, this duck is then slow-roasted over hickory wood until its tender meat exudes an aromatic delight, while the skin crisps to a golden perfection. And if that doesn’t sound good enough, the dish is served with a side of homemade plum sauce.

If you’re not a veggie lover, Yellow Pot just might convince you over to the green side. Coated with a delicious housemade sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce, the Braised Sweet and Sour Eggplant (S$27) is an absolute must-try.

Address: 83 Duxton Rd, Duxton Reserve, Singapore 089540

Contact number: +65 9859 1643

Opening hours: 

Mon – Sun (12 pm – 2.30 pm for lunch & 5.30 pm – 10.30 pm for dinner)

Menu: yellowpot.sg

3. Birds Of A Feather 

Looking for a fusion of Sichuan and Western flavours? Birds Of A Feather is where you need to head to. This cosy spot offers a unique take on classic Chinese dishes that’ll have you coming back for more. 

At just S$128 per pair, you can treat yourselves to a delicious adventure that’s meant to be savoured with a loved one.

If you’re a fan of living on the spicier side of life, be sure to try “Find the Chicken in the Chillies” (S$19). A mouthful both literally and in name, this wok-fried dish with spicy peppercorns is a fiery explosion of addictive flavours. For those who usually opt for “xiao la“, don’t worry about the spice levels – you’ll be pleasantly surprised to find it pretty manageable here.

While their food might be addictive enough, their drinks aren’t far behind. Ever tried a spicy cocktail? Well, now is your chance. With options like “Bloody Spicy” (S$23), “Bumble Bee” (S$23) and “Dark & Stormy” (S$21), you can add a playful kick to your already memorable meal.

Whether you’re flying solo or flocking with friends, you’re in for an experience that’s not just about the food, but also about the memories you’ll create around the table.

Address: 115 Amoy St, #01-01, Singapore 069935

Contact number: +65 9755 7115

Opening hours: 

Mon – Thurs (12 pm – 3 pm for lunch & 6 pm – 11 pm for dinner)

Fri – Sat  (12 pm – 3 pm for lunch & 6 pm – 12 am for dinner)

Sun (12 pm – 3 pm for lunch & 6 pm – 10 pm for dinner)

Menu: birdsofafeather.com.sg

4. Jia Wei Chinese Restaurant 

Jia Wei Chinese Restaurant is proof that great food doesn’t have to come with a hefty price tag.

Known for their Peking Duck (S$49 for half), which is roasted to perfection, this restaurant brings an air of sophistication to classic Chinese fare.

For all you seafood lovers, there’s a dish with your name on it – the Barramundi Fillet with Honey Pineapple Sauce (S$24). Packing a flavourful punch, the tender, flaky Barramundi fillets are baked to perfection and coated in a glaze that’s just on the right side of sweet and tangy.

But let’s also talk about the golden broth that’s making waves at Jia Wei – the Ocean Gems Vermicelli In Opeh Leaf (S$28). This dish takes slippery vermicelli and transforms it into a masterpiece. Fried alongside mushrooms, prawns, and an array of veggies, and wrapped in an opeh leaf, we’ve got it on good authority that you’ll want this dish on your table.

And to wrap up your dining journey on a refreshing note, make sure you indulge in the chilled lemongrass jelly (S$12). With poached pear, aloe vera, and a zesty lime sorbet, every spoonful is like a cool breeze on a warm day.

Address: 50 East Coast Road, Marine Parade Rd, Roxy Square, Singapore 428769

Contact number: +65 6340 5678

Opening hours: 

Tues – Sun (12 pm to 3 pm for lunch & 6 pm to 10 pm for dinner)

Closed on Mondays

Menu: jiaweirestaurant.com

5. Summer Pavilion 

This Michelin-starred restaurant boasts an array of dishes that showcase the beauty of Chinese cuisine. From their delicate dim sum to the indulgent Double-Boiled Fish Maw Soup (S$48), every bite is a testament to their dedication to excellence.

With the option of lunch sets (starting from S$128), dig into options like Pan-fried Sea Perch that’s cooked to perfection, or savour the richness of Pan-fried Japanese Wagyu Beef, a dish that’s as luxurious as it sounds.

The dinner sets (starting from S$168) boasts its own set of standouts, including the hearty Double-boiled Bird’s Nest and the alluring Poached Rice with Lobster Meat.

Address: 7 Raffles Ave., Singapore 039799

Contact number:  +65 6434 5286

Opening hours: Mon –  Sun (11.30 am – 2.30 pm for lunch & 6.30 pm – 10.30 pm for dinner)

Menu: summerpavilion.com.sg

6. Mott 32 @ Marina Bay Sands

Known for its contemporary take on Cantonese classics, dishes from Mott 32 leave an everlasting impression – and for good reason.

The Apple Wood Roasted Peking Duck is a showstopper, with its succulent meat and crispy skin stealing the spotlight. But if you’re up for trying their other superstars, you can’t go wrong with their Siew Mai, tender parcels filled with succulent Iberico pork and soft-boiled quail egg, a delicious twist on the classic favorite that’s sure to excite your taste buds.

For S$128, you and a guest can try these signature dishes and many more, including a soup, main course and dessert. 

Address: 10 Bayfront Ave, B1 – 41 / 42, Singapore 018956 

Contact number: +65 6688 9922

Opening hours: Mon –  Sun (11.30 am – 3.30 pm for lunch & 5 pm – 11 pm for dinner)

Menu: marinabaysands.com

7. Madame Fan 

When it comes to lunch, the dim sum offerings at Madame Fan deserve an applause of their own.

But if you’re up for trying some of their standout dishes, then grab the Four-Treasure Soup (S$30), or indulge in the Wok-Fried Crispy Duck (S$70) that promises a delightful crunch with every bite. And for those seeking a dose of comfort, the Black Bean Aubergine Tofu Claypot (S$18) and Braised Soon Hock Cognac (S$15) are dishes that’ll warm your heart and palate simultaneously.

Quench your thirst with the exquisite range of cocktails at Madame Fan that merge the best of east and west. And for those who prefer their pleasures steeped, be sure to try the Aged Puer 20 Years (S$16).

As the sun sets, the atmosphere transforms with the addition of a nightly DJ, setting the stage for an evening of dining and entertainment. But if live bands are more your thing, then swing by on a Friday or Saturday night for melodies that will create the perfect backdrop for a memorable night out.

Address: 32 Beach Rd, The NCO Club, Singapore 189764

Contact number: +65 6818 1921

Opening hours: 

Mon – Fri (12 pm – 2.30 pm for lunch & 6 pm – 10 pm for dinner)

Sat – Sun (11 am – 3.30 pm for lunch & 6 pm – 10 pm for dinner)

Menu: mailchi.mp

8. Yan 

At Yan, their commitment to preserving traditional Cantonese flavours shines through in every dish. The Braised Fish Maw with Abalone Sauce (S$48) is a prime example of their dedication to authenticity, delivering a symphony of textures and tastes.

Other must-tries in this drool-worthy eatery are the Signature Crispy Roast Suckling Pig served in 3 ways (S$184 for half), Wok-fried Live Sri Lankan Crab with Pan-fried Cheong Fun (S$11), and Claypot Wok-Fried Prawns with Fish Maw and Vermicelli (S$38).

The cherry on top of your meal? The Chilled Peach Resin with Osmanthus and Aloe Vera Jelly (S$8) – thank us later!

Address: 1 St Andrew’s Rd, #05-02 National Gallery, Singapore 178957

Contact number: +65 6384 5585

Opening hours:  Mon –  Sun (11.30 am – 2.30 pm for lunch & 6 pm – 10 pm for dinner)

Menu: yan.com.sg

9. Yi by Jeremy Leung 

Are you ready to explore the new horizons of Chinese cuisine? Then head on over to Yi by Jeremy Leung. 

Here are some of our faves among the mouth-watering menu here: The Iberico Pork Roll (S$48), the Hokkaido Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce (S$28) and the Crispy Pork Belly with Tribute Vegetable & Yellow Mustard (S$32) (this one is just *chef’s kiss*).

And if you’ve got a little more space in your belly, don’t skip out on the Rice Noodle with Giant River Prawn & Crab Meat in Fish Broth (S$38). We swear, it’s worth all the food baby moments.

Address: 1 Beach Rd, Singapore 189673

Contact number: +65 6337 1886

Opening hours: Mon –  Sun (11.30 am – 2 pm for lunch & 6 pm – 9.30 pm for dinner)

Menu: yi-restaurant

10. Shisen Hanten by Chen Kentaro 

Szechuan cuisine takes the spotlight at Shisen Hanten, where bold and fiery flavours reign supreme.

If you’re a fan of numbing spice and intense aromatics, their Pan-seared Hokkaido Scallop with Pickled Pepper Sauce (S$46), Chen’s Original Spicy Noodle Soup (S$14), and Fried Kurobuta Pork with Sweet and Sour Black Vinegar Sauce (S$38) would be right up your lane. 

Worried about things getting too heated up? You can always cool down with a Coconut Fantasy Almond Pudding topped with Bird’s Nest (S$38).

Address: 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867

Contact number: +65 6831 6262

Opening hours: 

Mon – Fri (12 pm – 3 pm for lunch & 6 pm – 10 pm for dinner)

Sat – Sun (11 am – 2.45 pm for lunch & 6 pm – 10 pm for dinner)

Menu: shisenhanten.com.sg

Honourable mentions

As promised, now let’s dive into the honourable mentions that are more than worthy of your attention:

• Crystal Jade Golden Palace: For classic Cantonese cuisine that never goes out of style.

Menu: crystaljade.com

• Empress: A regal dining experience that celebrates the rich heritage of Chinese cooking.

Menu: empress.com.sg

• Man Fu Yuan: Offering modern interpretations of traditional dishes that satisfy both the palate and the soul.

Menu: manfyyuan. Visit the official website for the weekend, vegetarian menu, etc.  

• Min Jiang at Dempsey: Nestled in lush greenery, this restaurant is a haven for lovers of authentic Sichuan and Cantonese flavours.

Menu: minjianmenu

Wrapping up

There you have it, the top 10 restaurants in Singapore for authentic Chinese, Cantonese and fusion cuisine. 

Whether you’re in the mood for a feast of tradition or yummy innovative dishes, these restaurants have got you covered. 

Just a gentle reminder: The information provided in this article is accurate as of August 2023. For the latest updates and further details, keep an eye out for the venue’s official website or social media channels.

Been to any of these Chinese restaurants? Leave your thoughts, along with any other recommendations, down below!